Our exclusive Valentine’s Day Menu is here! Treat your Valentine to an unforgettable dining experience at The Spini on Friday 14 Feb.

The exclusive Valentine’s Day Menu at The Spini is a perfect way to treat your Valentine to a memorable dining experience on Friday, February 14th. Here’s a glimpse of what you can expect from the menu. Upon arrival, you can choose between the refreshing Broome Bush Soda’s Wildflower Cosmopolitan 0.0% or a glass of Sticks Blanc de Blanc.

Indulge in the delicious courses starting with the exquisite Kingfish Crudo featuring kingfish, nuoc cham, coriander oil, fresh herbs, chilli, and lime. Pair it with the flavorful Howard Park Flint Rock Riesling or NON 3 Toasted Cinnamon & Yuzu. Next up are the Abrolhos Island Scallops served with sambal, fried ginger, crispy chicken skin, and Broome mango mignonette, perfectly complemented by Broome Bush Soda’s Scrubby Soda or Dal Zotto Pinot Grigio, King Valley.

Savor the delightful Wild Mushroom Arancini with garlic aioli, basil pesto, and parmigiana, paired with Bunkers Rose, Margaret River, or NON 7 Stewed Cherry & Coffee. Enjoy the heart-shaped Ravioli filled with leek, mascarpone, and mushroom in butter & sage emulsion, accompanied by Spinifex Chardonnay, Mt Barker, or NON 2 Caramelised Pear & Kombu.

End your meal on a sweet note with the heavenly