Spinifex Brewing Co engages Chef Tony Howell to Collaborate on a Culinary Journey

Spinifex Brewing Co is set to treat guests at the famous Shinju Matsuri Long Table Dinner to a culinary feast like no other. Spinifex venue “Zookeepers” will be working in collaboration with Chef Tony Howell to deliver a mouth-watering dining experience, curated by official Shinju Chef, Chef Khan.

Chef Tony Howell

In addition, Spinifex has engaged the talented Chef Tony Howell, known for his innovative culinary creations and devotion to showcasing local produce, to not only assist in delivering the Long Table Dinner but also consult on the curation of the menu for the brewery’s newest venture, the eagerly anticipated Cable Beach Alehouse and Microbrewery.

The Shinju Matsuri Festival, an annual celebration of Broome’s rich cultural heritage and pearl diving history, attracts thousands of visitors from around the globe. The Long Table Dinner, held under the enchanting Kimberley sky on the renowned Cable Beach, is a highlight of the festival, combining exceptional gastronomy with breathtaking surroundings. For this year’s edition, Spinifex Brewing Co has enlisted the expertise of Chef Tony Howell to elevate the dining experience to unprecedented heights.

The Long Table Dinner menu is being kept under wraps, but guests can be sure to expect a fusion of modern Australian cuisine with Asian influences, a nod to the multicultural heritage of the Broome.

On delivering the Shinju Matsuri Long Dinner, Chef Tony says

“ I am so excited for the Shinju Long Table Dinner and feel very honoured to be part of this spectacular event, one which I have secretly wanted to be part of for years.

Working with Chef Kahn, the Spinifex crew and event organisers has been a wonderful process and this will be demonstrated on the night. Chef Kahn’s Asian-inspired menu will be a crowd-pleaser with bursting flavours. To be honest I would love to be a guest at the table, the food and beverages on offer will be awesome!”

Similarly, as the Cable Beach Alehouse and Microbrewery near competition, Chef Tony and the Zookeepers hospitality team are working hard to curate a menu that showcases the artistry of craft brewing and the culinary world. Spinifex hopes that the Cable Beach Brewery will become Broome’s premier destination for both locals and tourists seeking a taste of the Kimberley’s finest offerings.

Chef Tony continues,

Spinifex Brewery Cable Beach is a VERY exciting project, what more could you want, Views, Brews, Food and a great vibe!

This venture in Cable Beach will become a “must-do in Broome” experience. The team, Adam Barnard, Manager Roman and Chef Igor, along with myself can’t wait to open the doors and their passion will shine through in the venue. Once again I feel very grateful and honoured to be part of the team and am excited to do some cool flavour-filled food to go with the tasty Spinifex brews.”

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Spinifex CEO, Adam Barnard comments on the partnership with Chef Tony Howell,‍

It’s a fantastic leap forward for Spinifex to announce the appointment of Tony as Executive Chef for the group, Tony has garnered a reputation as one of Australia’s best chefs.  He regularly represents Western Australia and Australia at important international tourism and trade events, most notably as Tourism Australia’s ambassador as the Western Australian face of ‘Restaurant Australia’. I am exceptionally pleased to have Tony join our team in a consultancy role.”

So, mark your calendars and prepare your taste buds for a culinary journey like no other. This collaboration is sure to leave an indelible mark on Cable Beach’s dining and cultural landscape, creating an unforgettable experience that marries the best of beer and food in the Kimberley.